Dark Chocolate Coconut Balls

These are so easy to make I can barely call it a recipe! They’re pretty dark, so if you’re not a fan of dark chocolate I would add more rice malt syrup & maybe some almond milk to make them a bit sweeter.

Ingredients:

40g coconut oil

40g cocoa powder

40g rice malt syrup

40g peanut butter (unsweetened)

60g rice protein powder (unsweetened)

15g dessicated coconut, plus extra for rolling in

Method:

Melt the coconut oil over a low heat. Add all other ingredients and mix until they come together. You may need to add a little water. Form into balls & roll in dessicated coconut to decorate.

Makes 8 large balls, kcals 155, macros: P8.8g F10.1g C5.5g

dark-chocolate-coconut-balls-7

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